Today We Will See Delicious & Easy 4 Dinner Recipes To Make at Home with Simple Ingredients and Easy Way To do I, Hope You enjoy Them!
1 – Vegetable Egg Fried Rice
- Preparation Time: 15 minutes
- Cooking Time: 13 minutes
- Servings: 4
Ingredients
- 1 (10 oz) package of frozen cooked brown rice, thawed
- ¼ cup low-sodium vegetable broth
- 2 tsp low-sodium tamari
- 1 tsp hoisin sauce
- 2 eggs
- 2 tsp toasted sesame oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, seeded and chopped
- 2 cup frozen baby peas
- 2 tbsp minced fresh chives
Directions
1. Thaw the brown rice according to package directions, and set it aside.
2. In a small bowl, combine the vegetable broth, tamari, and hoisin sauce, and set aside.
3. Beat the eggs in a small bowl.
4. Heat the sesame oil in a large nonstick skillet or wok over medium-high heat. Add the eggs and scramble for 2–3 minutes, stirring frequently. Set the eggs aside after removing them from the skillet.
5. Add the onion, garlic, and bell pepper to the skillet, and stir-fry for 2–3 minutes or until crisp tender.
6. Add the thawed rice and the frozen peas to the skillet, and stir-fry for 4 minutes or until the rice is hot.
7. Add the scrambled eggs and the sauce mixture to the skillet, and stir-fry for 2–3 minutes or until everything is hot. Serve immediately with the chives sprinkled over top.
Nutritions:
Calories: 214; Fat: 6 g (with 25% calories from fat); Saturated fat: 1 g; Monounsaturated fat: 2 g; Carbs: 32 g; Sodium: 231 mg; Dietary fiber: 6 g; Protein: 9 g; Cholesterol: 106 mg, Vitamin A: 50% DV, Vitamin C: 89% DV; Sugar: 7 g126
2 – Tuna in Potatoes
- Preparation Time: 16 minutes
- Cooking Time: 4 hours
- Servings: 8
Ingredients
- 4 large potatoes
- 8 oz tuna, canned
- ½ cup cream cheese
- 4 oz Cheddar cheese
- 1 garlic clove
- 1 tsp onion powder
- ½ tsp salt
- 1 tsp ground black pepper
- 1 tsp dried dill
Directions
1. Wash the potatoes carefully and cut them into halves.
2. Wrap the potatoes in aluminum foil and place them in the Slow Cooker. Close the Slow Cooker lid and cook the potatoes on high for 2 hours.
3. Meanwhile, peel the garlic clove and mince it. Combine the minced garlic clove with the cream cheese, tuna, salt, ground black pepper, onion powder, and dill.
4. Then shred Cheddar cheese and add it to the mixture.
5. Mix it carefully until homogenous.
6. When the time is over, remove the potatoes from the Slow Cooker and discard the foil only from the flat surface of the potatoes.
7. Then take the fork and mash the flesh of the potato halves gently. Add the tuna mixture to the potato halves and return them to the Slow Cooker.
8. Cook the potatoes for 2 hours more on high. Enjoy!
Nutritions:
Calories: 247; Fat: 5.9 g; Fiber: 4 g; Carbs: 3.31 g; Protein: 14 g127
3 – Shrimp Scampi
- Preparation Time: 15 minutes
- Cooking Time: 3 hours
- Servings: 4
Ingredients
- ¼ cup chicken bone broth
- ½ cup white cooking wine
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tbsp garlic, minced
- 2 tbsp parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 lb shrimp, peeled and deveined
Directions
1. Mix all the ingredients in your Slow Cooker.
2. Cover the pot.
3. Cook on low for 3 hours.
Nutritions:
Calories: 256; Fat: 14.7 g; Sodium: 466 mg; Carbohydrates: 2.1 g; Fiber: 0.1 g; Protein: 23.3 g; Sugar: 2 g128
4 – Shrimp Boil
- Preparation Time: 15 minutes
- Cooking Time: 4 hours
- Servings: 4
Ingredients
- 1 ½ lb potatoes, sliced into wedges
- 2 garlic cloves, peeled
- 2 ears corn
- 1 lb sausage, sliced
- ¼ cup Old Bay seasoning
- 1 tbsp lemon juice
- 2 cup water
- 2 lb shrimp, peeled
Directions
1. Put the potatoes in your Slow Cooker. Add the garlic, corn, and sausage in layers.
2. Season with the Old Bay seasoning.
3. Drizzle lemon juice on top.
4. Pour in the water and do not mix.
5. Cover the pot. Cook on high for 4 hours.
6. Add the shrimp on top. Cook for 15 minutes.
Nutritions:
Calories: 585; Fat: 25.1 g; Sodium: 2242 mg; Potassium: 1166 mg; Carbohydrates: 3.7 g; Fiber: 4.9 g; Protein: 53.8 g; Sugar: 3.9 g
5 – Shrimp and Sausage Gumbo
- Preparation Time: 15 minutes
- Cooking Time: 1 hour and 15 minutes
- Servings: 4
Ingredients
- 2 tbsp olive oil
- Two lb chicken thigh fillet, sliced into cubes
- 2 garlic cloves, crushed and minced
- 1 onion, sliced
- 2 stalks of celery, chopped
- 1 green bell pepper, chopped
- 1 tsp Cajun seasoning
- Salt to taste
- 2 cup beef broth
- 28 oz canned crushed tomatoes
- 4 oz sausage
- 2 tbsp butter
- 1 lb shrimp, peeled and deveined
Directions
1. Heat the olive oil in a skillet over medium heat.
2. Cook the garlic and chicken for 5 minutes.
3. Combine the onion, celery, and bell pepper in a mixing bowl.
4. Cook until tender.
5. Season with the Cajun seasoning and salt.
6. Cook for 2 minutes.
7. Stir in the sausage, broth, and tomatoes.
8. Cover and cook on low for 1 hour.
9. Add the butter and shrimp to the last 10 minutes of cooking.
Nutritions:
Calories: 467; Fat: 33 g; Sodium: 1274 mg; Potassium: 658 mg; Carbohydrates: 5 g; Fiber: 2 g; Protein: 33 g; Sugar: 5 g