Categories: BREAKFAST

Best 7 Best Easy Breakfast Recipes You Need Give Them a Try!

Today We Will See 7 of the best Delicious Easy Breakfast Recipes To Make at Home I Hope You Enjoy them and Give Them a Try!

1 – Breakfast Splits

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Servings: 2

Ingredients

2 tbsp low-fat yogurt
2 peeled bananas
4 tbsp granola
1 chopped strawberry
½ tsp ground cinnamon

Directions

1. Combine yogurt, ground cinnamon, and strawberries in a mixing dish.

2. Then cut the bananas lengthwise and fill them with the yogurt mass.

3. Granola may be sprinkled on top of the fruits.

Nutritions:

Calories: 154; Protein: 6.8 g; Carbohydrates: 45.2 g; Fat: 8 g; Cholesterol: 1 mg; Fiber: 4 g10

2 – Tomato Basil Bruschetta

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 6

Ingredients

2 tbsp chopped basil
½ whole-grain baguette, 6 ½-inch-thick diagonal slices
1 tbsp chopped parsley
3 diced tomatoes
2 minced garlic cloves
1 tsp olive oil
½ cup diced fennel
1 tsp black pepper
2 tsp balsamic vinegar

Directions

1. Preheat the oven to 400°F. The baguette pieces should be gently toasted. In a sizable mixing bowl, mix together all the remaining ingredients.

2. Distribute the mixture equally over the toasted bread. Serve right away.

Nutritions:

Calories: 142; Protein: 5 g; Carbohydrates: 26 g; Fat: 2 g; Cholesterol: 0 mg; Fiber: 2 g11

3 – Cucumber Avocado Toast With Sesame Seeds

Preparation Time: 5 minutes
Cooking Time: 0 minutes
Servings: 2

Ingredients

4 tbsp mashed avocado
2 slice sourdough bread, toasted
4 slices cucumber
½ tsp sesame seeds
Salt to taste

Directions

1. Spread the avocado on the toast.

2. Garnish with cucumber and sprinkle with sesame seeds and salt.

Nutritions:

Calories: 380.9; Total fat: 21.0 g; Saturated fat: 3.1 g; Polyunsaturated fat: 4.9 g; Monounsaturated fat: 10.8 g; Cholesterol: 3.8 mg; Sodium: 431.3 mg; Potassium: 772.5 mg; Total carbohydrates: 44.9 g; Dietary fiber: 11.0 g; Sugar: 6.7 g; Protein: 9.0 g12

4 – Yams and Cabbage Hash With Sage

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 4

Ingredients

½ medium yam
1 tsp olive oil
1 cup trimmed cabbage, halved
¼ cup onion
1 /2 tsp oregano
¼ tsp sage
½ tbsp fresh chervil

Directions

1. Preheat the oven to 390°F.

2. Peel and dice yams and cook them in a small saucepan for 2–3 minutes until they become soft (check with a fork).

3. In the meantime, heat a cast iron skillet over high heat, drizzle with olive oil and fry the cabbage and onions.

4. Drain the yams and put them into a pan with oregano, sage, and chervil.

5. Continue cooking for another 3 minutes stirring the vegetables and the herbs. Then, remove it from the oven.

Nutritions:

Calories: 177.7; Total fat: 7.1 g; Saturated fat: 1.0 g; Polyunsaturated fat: 0.8 g; Monounsaturated fat: 5.0 g; Cholesterol: 0.0 mg; Sodium: 53.1 mg; Potassium: 745.3 mg; Total carbohydrates: 26.4 g; Dietary fiber: 6.0 g; Sugar: 9.7 g; Protein: 4.5 g13

5 – Overnight Berry Chia Oats

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Servings: 1

Ingredients

½ cup Quaker Oats rolled oats
¼ cup chia seeds
1 cup milk or water
A pinch of salt and cinnamon
Maple syrup to taste (or a different sweetener)
1 cup frozen berries of your choice or smoothie leftovers

Toppings:

Yogurt
Berries

Directions

1. Combine the oats, seeds, milk, salt, and cinnamon in a lidded container and chill overnight. Blend the berries in a blender the day before serving.

2. Stir the oats, then incorporate the berry puree. Finally, top with yogurt and additional berries, nuts, honey, or any other desired garnish. Enjoy!

Nutritions:

Calories: 405; Carbs: 65 g; Fat: 11 g; Protein: 17 g14