Top 5 Dinner Recipes To Make at Home

Today We Will See Delicious & Easy 4 Dinner Recipes To Make at Home with Simple Ingredients and Easy Way To do I, Hope You enjoy Them!

1 – Duck and Blackberries

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Servings: 4

Ingredients

• 4 duck breasts, boneless and skin scored
• 2 tbsp balsamic vinegar
• Salt and black pepper to the taste
• 1 cup chicken stock
• 4 oz blackberries
• ¼ cup chicken stock
• 2 tbsp avocado oil

Directions

1. Heat a pan with the avocado oil over medium-high heat, add duck breasts skin-side down, and cook for 5 minutes.

2. Flip the duck, add the rest of the ingredients, bring to a simmer, and cook over medium heat for 20 minutes.

3. Divide everything between plates and serve.

Nutritions: 

Calories: 239; Fat: 10.5 g; Fiber: 10.2 g; Carbs: 21.1 g; Protein:33.3 g

2 – Ginger Duck Mix

• Preparation Time: 10 minutes
• Cooking Time: 1 hour and 50 minutes
• Servings: 4

Ingredients

• 4 duck legs, boneless
• 4 shallots, chopped
• 2 tbsp olive oil
• 1 tbsp ginger, grated
• 2 tbsp rosemary, chopped
• 1 cup chicken stock
• 1 tbsp chives, chopped

Directions

1. In a roasting pan, combine the duck legs with the shallots and the rest of the ingredients except the chives, toss, introduce in the oven at 250°F and bake for 1 hour and 30 minutes.

2. Divide the mixture among dishes, garnish with the chives, and serve.

Nutritions: 

Calories: 299; Fat: 10.2 g; Fiber: 9.2 g; Carbs: 18.1 g; Protein:17.3 g

3 – Asparagus Smoked Salmon

• Preparation Time: 15 minutes
• Cooking Time: 5 hours
• Servings: 6

Ingredients

• 1 tbsp extra-virgin olive oil
• 6 large eggs
• 1 cup heavy (whipping) cream
• 2 tsp chopped fresh dill + additional for garnish
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• 1 ½ cup shredded Havarti or Monterey Jack cheese
• 12 oz asparagus, trimmed and sliced
• 6 oz smoked salmon, flaked

Directions

1. Brush oil into a cooker.

2. Whisk in the heavy cream with eggs, dill, salt, and pepper.

3. Stir in the cheese and asparagus.

4. 4. Gently fold in the salmon, then spoon into the prepared insert.

5. Cover and cook on low or 3 hours on high.

6. Serve warm, garnished with additional fresh dill.

Nutritions: 

Calories: 388; Fat: 19 g; Carbs: 1.0 g; Protein: 21 g

3 – Salmon With Caper Sauce

• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Servings: 4

Ingredients

• ½ cup dry white wine
• ½ cup water
• 1 yellow onion, thin sliced
• ½ tsp salt
• ¼ tsp black pepper
• 4 salmon steaks
• 2 tbsp butter
• 2 tbsp flour
• 1 cup chicken broth
• 2 tsp lemon juice
• 3 tbsp capers

Directions

1. Combine wine, water, onion, salt, and black pepper in a crockpot; cover and cook on high for 20 minutes.

2. Add salmon steaks; cover and cook on high until salmon is tender or about 20 minutes.

3. To make the sauce, in a small skillet, melt butter over medium flame.

4. Cook for 1 minute after adding the flour. Pour in chicken broth and lemon juice; whisk for 1–2 minutes. Add capers; serve the sauce with salmon.

Nutritions:

Calories: 234; Fat: 15 g; Carbs: 2 g; Protein: 12 g

4 – Vietnamese Braised Catfish

• Preparation Time: 5 minutes
• Cooking Time: 6 hours
• Servings: 3

Ingredients

• 1 fillet of wild-caught catfish, cut into bite-size pieces
• 1 scallion, chopped
• 3 red chilies, chopped
• 1 tbsp grated ginger
• ½ cup swerve sweetener
• 2 tbsp avocado oil
• ¼ cup fish sauce, unsweetened

Directions

1. Place a small saucepan over medium heat, add sweetener and cook until it melts.

2. Then add scallion, chilies, ginger, and fish sauce and stir until mixed.

3. Transfer this mixture to a 4-quart Slow Cooker, add fish and toss until coated.

4. Plug in the Slow Cooker, shut it with a lid, and cook for 6 hours at a low heat setting until cooked.

5. Drizzle with avocado oil and serve straight away.

Nutritions: 

Calories: 156; Fat: 21 g; Protein: 19 g; Carbs: 0.2 g; Fiber: 17 g; Sugar: 0.1 g

5 – Duck, Cucumber, and Mango Salad

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Servings: 4

Ingredients

• Zest of 1 orange, grated
• 2 big duck breasts, boneless and skin scored
• 2 tbsp olive oil
• Salt and black pepper to the taste
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 garlic clove, minced
• 1 Serrano chili, chopped
• 1 small shallot, sliced
• 1 cucumber, sliced
• 2 mangos, peeled and sliced
• ¼ cup oregano, chopped

Directions

1. Heat a pan with the oil over medium-high heat, add the duck breasts skin-side down, and cook for 5 minutes.

2. Add the orange zest, salt, pepper, fish sauce, and the rest of the ingredients, bring to a simmer and cook over medium-low heat for 45 Minutes.

3. Divide everything between plates and serve.

Nutritions: 

Calories: 297; Fat: 9.1 g; Fiber: 10.2 g; Carbs: 20.8 g; Protein:16.5 g